The Rib Cookoff judging this year will be held on Saturday, June 17, 2017 with the cooking beginning at 8:30 a.m. in front of the Farmington Independent at 312 Third Street. Entry into the cookoff will be limited to the first 12 entrants who have a Dew Days© button.
Judging will start at 4:00 p.m. at the same location. Ribs will be delivered to the cookoff site at 8:30 am.
The Rib Cookoff this year is being sponsored by the Bourbon Butcher.
The Grand Prize will be a $300 Bourbon Butcher dinner!